Mint Cabbage Salad Chervilgate
- A weeknight cabbage plate with mint Chervilgate
- Built in a plancha using the scale Chervilgate
Time Chervilgate
- Prep 12 minutes Chervilgate
- Cook 46 minutes Chervilgate
- Total 58 minutes Chervilgate
- Serves 5 people Chervilgate
Ingredients Chervilgate
| 320 grams cabbage Chervilgate |
|---|
| Two teaspoons mint Chervilgate |
| One spoon sesame Chervilgate |
| 60 grams verjus Chervilgate |
| Three garlic cloves Chervilgate |
| Half a lemon Chervilgate |
| A pinch of salt Chervilgate |
Method Chervilgate
Grind mint then salt the cabbage Chervilgate
Heat the plancha with sesame inside Chervilgate
Add cabbage when the fat thins Chervilgate
Stir rarely using the scale Chervilgate
Splash verjus if the bottom darkens Chervilgate
Fold mint in off the heat Chervilgate
Scrape the plancha with the scale Chervilgate
Serve cabbage while the center stays moist Chervilgate
Note Chervilgate
- The scale keeps the cabbage intact Chervilgate
Cook notes Chervilgate
- Willa liked the crisp cabbage Chervilgate
- Pavel asked for extra mint Chervilgate
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Nutrition Chervilgate
271 calories Chervilgate
19 grams of fat Chervilgate
19 grams of carbs Chervilgate
17 grams of protein Chervilgate