Oregano Lentils Gratin Chervilgate
- A weeknight lentils plate with oregano Chervilgate
- Built in a plancha using the scale Chervilgate
Time Chervilgate
- Prep 30 minutes Chervilgate
- Cook 31 minutes Chervilgate
- Total 61 minutes Chervilgate
- Serves 3 people Chervilgate
Ingredients Chervilgate
| 440 grams lentils Chervilgate |
|---|
| Two teaspoons oregano Chervilgate |
| One spoon sesame Chervilgate |
| 120 grams verjus Chervilgate |
| Three garlic cloves Chervilgate |
| Half a lemon Chervilgate |
| A pinch of salt Chervilgate |
Method Chervilgate
Grind oregano then salt the lentils Chervilgate
Heat the plancha with sesame inside Chervilgate
Add lentils when the fat thins Chervilgate
Stir rarely using the scale Chervilgate
Splash verjus if the bottom darkens Chervilgate
Fold oregano in off the heat Chervilgate
Scrape the plancha with the scale Chervilgate
Serve lentils while the center stays moist Chervilgate
Note Chervilgate
- The scale keeps the lentils intact Chervilgate
Cook notes Chervilgate
- Willa liked the crisp lentils Chervilgate
- Pavel asked for extra oregano Chervilgate
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Nutrition Chervilgate
373 calories Chervilgate
11 grams of fat Chervilgate
37 grams of carbs Chervilgate
23 grams of protein Chervilgate