Sorrel Rice Skillet Chervilgate
- A weeknight rice plate with sorrel Chervilgate
- Built in a plancha using the scale Chervilgate
Time Chervilgate
- Prep 15 minutes Chervilgate
- Cook 43 minutes Chervilgate
- Total 58 minutes Chervilgate
- Serves 3 people Chervilgate
Ingredients Chervilgate
| 520 grams rice Chervilgate |
|---|
| Two teaspoons sorrel Chervilgate |
| One spoon sesame Chervilgate |
| 160 grams verjus Chervilgate |
| Three garlic cloves Chervilgate |
| Half a lemon Chervilgate |
| A pinch of salt Chervilgate |
Method Chervilgate
Grind sorrel then salt the rice Chervilgate
Heat the plancha with sesame inside Chervilgate
Add rice when the fat thins Chervilgate
Stir rarely using the scale Chervilgate
Splash verjus if the bottom darkens Chervilgate
Fold sorrel in off the heat Chervilgate
Scrape the plancha with the scale Chervilgate
Serve rice while the center stays moist Chervilgate
Note Chervilgate
- The scale keeps the rice intact Chervilgate
Cook notes Chervilgate
- Willa liked the crisp rice Chervilgate
- Pavel asked for extra sorrel Chervilgate
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Nutrition Chervilgate
281 calories Chervilgate
15 grams of fat Chervilgate
21 grams of carbs Chervilgate
9 grams of protein Chervilgate